Makhana Hariyali Paneer

Ingredients

• 200 gm Cottage cheese (paneer)
• 1 Cup Makhanas (roasted in ghee)
• 0.5 Cup Milk
• 1 inch Ginger (peeled and chopped)
• 2 piece of Green chillies (small size)
• 0.5 Cup Coriander leaves
• 4 piece of Cloves
• 7 to 8 Black peppercorns
• 2 Green Elaichis
• 1 Bay leaf
• Sendha namak as per taste
• 2 tablespoon Fresh cream
• 2 tablespoon Yogurt
• 0.5 teaspoon Jeera
• 2 Tomatoes (medium sized)
• 2 teaspoon Ghee

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