phool makhana raita

Ingredients

• * 1 cup fresh chilled yogurt (curd or dahi)
• * 2/3 cup makhana (phool makhana or fox nut or eurayle ferox)
• * 1/4 teaspoon red chili powder (lal mirch powder)
• * 1/2 teaspoon roasted cumin powder (bhuna jeera powder)
• * 1 pinch garam masala powder
• * 2 tablespoon chopped coriander leaf (dhania patta)
• * black salt or rock salt or regular salt a required

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