Chicken Tikka
Ingredients
- 1 tablespoon mustard seeds
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon freshly ground pepper
- 1 teaspoon turmeric
- 1 teaspoon cayenne pepper
- 1 bay leaf
- 2 tablespoons minced fresh ginger
- 4 garlic cloves, minced
- 1 cup plain whole-milk yogurt
- Kosher salt
- 2 pounds skinless, boneless chicken thighs, cut into 2-inch pieces
- 2 tablespoons unsalted butter, melted
- Cilantro and Yogurt Sauce , for serving
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