Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Pickled Ramps Recipe
Ingredients
- 1 cup white wine vinegar
- 1 cup sugar
- 1 cup water
- 1 teaspoon mustard seed
- 1 teaspoon coriander seed
- 1 teaspoon fennel seed
- 1 teaspoon red peppercorns
- 1 teaspoon white peppercorns
- 1 bay leaf
- 2 pounds ramps, cleaned and trimmed
- Kosher salt for blanching
- 1 tablespoon salt for the pickling liquid
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