Gajar Halwa Carrot Pudding

Gajar Halwa - Carrot Pudding

Gajar Halwa - Carrot Pudding


Serves 14

Details
  • Servings:   14
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • 2.5 pounds carrots grated (approx. 10 cups)
  • 1.5 cups whole milk or less for juicy carrots or full-fat canned coconut milk if dairy-free/vegan
  • 1.5 cup sugar or adjust to your preference
  • 3/4 cup ghee or coconut oil if dairy-free/vegan
  • 1/2 cup Golden Raisins optional
  • 1/2 teaspoon ground cardamom
  • 3-4 Drops Rose essence if available
  • Few strands of Saffron Kesar-optional
  • Chopped pistachios or other nut garnish
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