Healthyier Granola and Ricotta Rye Scones

Ingredients

• 3 tablespoons (30g, 1 oz) granulated sugar (brown sugar, coconut sugar, demerara sugar might also work)
• 140 grams (1 cup, 5 oz) plain flour
• 140 grams (1 cup, 5 oz) rye flour (feel free to replace it for any other flour)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 113 grams (1/2 cup, 4 oz) unsalted butter, cold and diced
• 170 grams (1/2 cup + 2 tablespoons, 6oz) yoghurt, full fat
• 80 grams (1/3 cup, 2.8 oz) creamy ricotta
• 105 grams (about 1 cup) granola, any of your choice
• 1 beaten egg + demerara sugar, to brush and sprinkle on top

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