California Wrap and Roll

Ingredients

• 1 cup white rice (not converted or 5 minute)
• 1 teaspoon salt
• 3 tablespoons rice wine vinegar
• 2 scallions, both white and green parts, trimmed and chopped
• 1 1/4 teaspoons drained bottled horseradish
• 2 teaspoons fresh lime juice
• 1 teaspoon soy sauce
• 1 small ripe avocado, preferably Hass, peeled, pitted, and sliced
• 2 lavash rectangles, cut in half
• 6 ounces sea legs (surimi) or crabmeat, picked over for cartilage
• 14 to 16 thin slices of pickled ginger

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