Alaska Roll
Ingredients
- 8 oz. lump crab meat or surimi (imitation crab), picked over, shredded into long strands
- 3 tbsp. mayonnaise (preferably Kewpie)
- 2 tbsp. sriracha
- Kosher salt
- Freshly ground black pepper
- 2 toasted nori sheets
- 3 c. cooked sushi rice, divided
- 2 Persian cucumbers, peeled and cut into spears
- 1 avocado, thinly sliced
- 1/2 lb. sushi-grade salmon
- Wasabi, ginger, and soy sauce, for serving
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