Oven Roasted Spareribs and Potatoes Entrecosto no Forno

Oven-Roasted Spareribs and Potatoes (Entrecosto no Forno)

Oven-Roasted Spareribs and Potatoes (Entrecosto no Forno)

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   1447
  • Protein:   76g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   38g
  •  
  • Trans Fat:   2g
  • Saturated:   35g
  • Fat Total:   107g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 racks (about 6 lb.) St. Louis-style pork spareribs
  • 1 1⁄2 cups massa de pimentão, or jarred red bell pepper paste, preferably Incopil brand
  • 3 lb. Yukon gold potatoes, peeled and cut into 1 1/2″ pieces
  • Freshly ground black pepper, to taste
Instructions

Oven-Roasted Spareribs and Potatoes (Entrecosto no Forno) serves 6 original recipe by Saveur.

View original preparation instructions

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