Easy Baked Parmesan Chicken
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Oven Roasted Spareribs and Potatoes Entrecosto no Forno
Ingredients
- 2 racks (about 6 lb.) St. Louis-style pork spareribs
- 1 1⁄2 cups massa de pimentão, or jarred red bell pepper paste, preferably Incopil brand
- 3 lb. Yukon gold potatoes, peeled and cut into 1 1/2″ pieces
- Freshly ground black pepper, to taste
Instructions
Oven-Roasted Spareribs and Potatoes (Entrecosto no Forno) serves 6 original recipe by Saveur.
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