Lentil Salad With Vegetables
Lentil Salad With Vegetables might be a good recipe to expand your side dish repertoire. This gluten
Lentil Phyllo Cups
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 cup dried small red or green lentils
- 2 bay leaves
- 2 tablespoons olive oil
- ½ cup finely chopped onion
- 1 tablespoon pine nuts
- 1 small tomato, diced
- 1 teaspoon coriander powder
- ½ teaspoon ground cumin
- ½ teaspoon cumin seeds
- ½ teaspoon ground red pepper or paprika
- 3 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 12 frozen filo pastry shell, baked/thawed as per instruction
- Indian Aloo Bhujia to garnish (Indian spicy snack- easily found in Indian stores under the brand Haldirams)
- Salt & Pepper to taste
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