Nabeyaki Udon
Ingredients
- 1/4 pound spaghetti
- 2 teaspoons oil
- 3 cups stock
- 1 carrot, chopped, nice
- 1 onion, chopped, fine
- 1/2 inch ginger, grated
- 1 head broccoli, cut into flowerets
- 1 pch salt
- 1 few pieces of fresh crab or 1 x 7 oz tin crabmeat
- 1 egg
- 1 green onion, chopped, nice
- 1 pch cayenne pepper
- 1 tablespoon sesame seeds, toasted
Instructions
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