Earl Grey Poppy Seed Yogurt cake with Beet Frosting

Ingredients

• Early Grey Poppy Seed Cake
• 180 grams all purpose flour
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 2 tablespoons loose leaf earl grey tea, finely ground
• 1/2 teaspoon kosher salt
• 1/2 cup poppy seeds
• 240 grams greek yogurt
• 1 teaspoon vanilla extract
• 140 grams softened butter
• 200 grams granulated sugar
• 2 large eggs, at room temperature
• Beet cream cheese frosting
• 4 ounces softened cream cheese
• 2 tablespoons softened butter
• 1 teaspoon vanilla extract
• 2 tablespoons beet powder
• 1 1/4 cups powdered sugar
• 1/4 teaspoon salt

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