Ingredients
- 2 tbsp neutral-tasting oil (optional)
- 4 chicken breasts, or 4 cooked chicken breasts, sliced
- 2 sticks celery, finely sliced
- 1 round lettuce, leaves separated, or 2 Little Gem lettuces
- 200g radishes, thinly sliced
- 1 green apple, cored and finely sliced
- 1 cucumber, finely sliced
- 1 large avocado, pitted and peeled, roughly chopped
- 1 large avocado, pitted and peeled, roughly chopped
- 200g Greek-style yogurt
- 15g chives, roughly chopped
- 15g dill, roughly chopped
- 15g parsley, roughly chopped
- 3 spring onions, roughly chopped
- 4 tbsp rice vinegar
- 3 tbsp extra virgin olive oil
- 1 large garlic clove, crushed
- 1 lemon, juiced (reserve the zest, to serve)
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