Healthy Delicious: Pork Roast en Cocotte with Apples and Shallots Recipe

Ingredients

• 1 tablespoon Herbes de Provence (or 1 teaspoon each dried thyme, dried rosemary, and dried marjoram)
• 1 (2 1/4 lb) boneless center cut pork loin roast, trimmed and tied at 1 1/2-inch intervals
• 2 tablespoons canola oil
• 8 shallots, peeled and quartered
• 1 pound Golden Delicious or Granny Smith apples, peeled, cored, and cut into 1/2-inch wedges
• 1/4 teaspoon sugar

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