Healthy Delicious: Pork Roast en Cocotte with Apples and Shallots Recipe

Healthy & Delicious: Pork Roast en Cocotte with Apples and Shallots Recipe

Healthy & Delicious: Pork Roast en Cocotte with Apples and Shallots Recipe


1 hour 45 minutes

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 tablespoon Herbes de Provence (or 1 teaspoon each dried thyme, dried rosemary, and dried marjoram)
  • 1 (2 1/4 lb) boneless center cut pork loin roast, trimmed and tied at 1 1/2-inch intervals
  • 2 tablespoons canola oil
  • 8 shallots, peeled and quartered
  • 1 pound Golden Delicious or Granny Smith apples, peeled, cored, and cut into 1/2-inch wedges
  • 1/4 teaspoon sugar
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