The Ultimate Chocolate Pumpkin Cupcakes

Ingredients

• 1/2 cup plain Greek 2% yogurt
• 1/4 cup coconut oil (you can substitute vegetable or canola oil in it’s place)
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup pumpkin puree such as Libby’s
• 1 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 1/2 cups Gold Medal all purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1 cup chocolate chips
• 2-3 tablespoons melted coconut oil

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