Ligurian Torta With Kale and Potato

Ingredients

• 2 pie crusts
• 3⁄4 cup feta cheese, crumbled
• 3⁄4 cup mozzarella cheese, shredded
• 1 large potato, boiled, chopped, and cooled
• 1 medium onion, chopped
• 4 cups kale leaves, chopped to smallish bits
• 2 eggs, beaten
• 2 tablespoons olive oil, divided

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