Ligurian Style Sea Bass

Ingredients

• 2 pounds Yukon Gold potatoes, peeled and sliced 1/2 inch thick
• 1 pound tomatoes, cut into large chunks
• 3/4 cup pitted green olives
• 1/4 cup torn basil leaves
• 1/2 cup plus 3 tablespoons extra-virgin olive oil
• Salt and freshly ground pepper
• Two 3-pound sea bass, cleaned
• 1/2 cup pine nuts

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