Sicilian potato cake

Sicilian potato cake

Sicilian potato cake

By BBC Good Food
Serves 18

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Details
  • Servings:   16
  • Calories:   300
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Dish:   desserts, starter
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Cuisine
  • american
Comments
Ingredients
  • 1.3kg floury potato, such as King Edward or Maris Piper
  • 175g pancetta, diced
  • 250ml milk
  • 100g unsalted butter
  • 4 eggs, beaten
  • 2 garlic cloves, crushed
  • 200g parmesan, freshly grated
  • 6slices Italian salami, chopped
  • 85g provolone or caciocavallo cheese, diced
  • 140g mozzarella, diced
  • handful flatleaf parsley, chopped
  • 50g fresh white breadcrumb
  • handful fresh thyme leaves
Instructions

Sicilian potato cake serves 16 original recipe by BBC Good Food.

View original preparation instructions

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