Tang Yuan Chinese Glutinous Rice Balls with Black Sesame Filling
Ingredients
- 2 tablespoons unsalted butter
- 1/4 cup roasted black sesame seeds
- 1 tablespoon granulated sugar
- 1 pinch kosher salt
- 1 cup glutinous or sweet rice flour, preferably Mochiko
- 1/2 cup warm water, plus more as needed
- All-purpose flour, for dusting
- 1 (1 1/2-inch) piece ginger
- 3 cups water
- 2 tablespoons packed dark brown sugar or 3 tablespoons Chinese rock sugar
- 2 dried Chinese red dates (optional)
Instructions
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