Quick Healthy Loaded Potato Soup
Ingredients
- 2 pounds russet potatoes, peeled and cubed
- 1 ⅛ ounces all-purpose flour (about 1/4 cup)
- 2 cups 2% reduced-fat milk
- 1 cup unsalted chicken stock
- ¾ cup light sour cream
- 1 ¼ teaspoons kosher salt
- ½ teaspoon black pepper
- 2 ½ ounces sharp Cheddar cheese, shredded (about 2/3 cup)
- 6 center-cut bacon slices, cooked and crumbled
- 3 tablespoons chopped fresh chives
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