Boondi raita
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- indian
Ingredients
- 300g natural yogurt
- ¼ tsp ground cumin, plus a pinch
- 60g boondi (available in many Indian supermarkets or online)
- a few mint leaves, ½ finely chopped, ½ left whole
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