Gochujang Sunday Sauce

Ingredients

• 1/2 pound ground beef
• 1/2 pound ground pork
• 1 large egg
• 1/2 cup freshly grated Pecorino Romano cheese, plus more to taste
• 3 garlic cloves, minced, divided
• 1 cup panko bread crumbs
• Kosher salt and freshly ground black pepper, to taste
• 1 cup water
• 1/2 pound beef chuck, cut into 1-inch chunks
• 3 tablespoons bacon fat, or extra-virgin olive oil, divided
• 1/2 pound sweet Italian sausage (in casings)
• 1 medium onion, chopped
• 1 tablespoon gochujang
• 1 (28-ounce) can whole plum tomatoes, preferably San Marzano
• Several large sprigs basil, tied with kitchen twine, plus more (chopped) to garnish

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