Bumbleberry Pie

Ingredients

• 1 pastry for 9-inch (23cm) double-crust pie
• 1 c chopped rhubarb (250ml)
• 2 c chopped peeled apples (500ml)
• 1 c blackberries (250ml)
• 1 c raspberries (250ml)
• 3/4 c granulated sugar (175ml)
• 4 tsp all-purpose flour (18ml)
• 4 tsp cornstarch (18ml)
• 4 tsp butter (18ml)
• 1 Tbsp lemon juice (15ml)

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