Bumbleberry Pie II

Ingredients

• 5.5 cups all-purpose flour
• 0.25 teaspoon salt
• 2 cups shortening
• 0.75 cup cold water
• 1 egg
• 1 tablespoon vinegar
• 4 cups apples - peeled, cored and chopped
• 2 cups chopped fresh rhubarb
• 2 cups sliced fresh strawberries
• 2 cups fresh blueberries
• 2 cups fresh raspberries
• 2 tablespoons lemon juice
• 2 cups white sugar
• 0.66666668653488 cup all-purpose flour
• 2 tablespoons tapioca
• 1 egg yolk, beaten
• 2 tablespoons water

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