Spicy Indian Cabbage and Potato Curry Bund Gobhi Aur Aloo Ki Subzi

Spicy Indian Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi)

Spicy Indian Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi)


Serves 4

Details
  • Servings:   4
  • Calories:   272
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 3 tbsp. canola oil
  • 1 1⁄2 tsp. cumin seeds
  • 1⁄2 tsp. red chile powder, such as cayenne
  • 1⁄2 tsp. ground turmeric
  • 3 small green Thai chiles or 1 serrano, sliced 1/2″ thick
  • 2 Indian or regular bay leaves
  • 1 small red onion, quartered and cut into 1/4″ wedges
  • 1 1⁄2 lb. Yukon Gold potatoes, peeled, quartered, and sliced 1/4″ thick
  • 4 plum tomatoes, chopped
  • 1⁄2 small head green cabbage, cored and cut into 1″ pieces
  • Kosher salt, to taste
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