Ensalada Rusa
Ingredients
- 1 Yukon gold potato, peeled, small dice and boiled in salted water until tender
- 2 Peruvian potatoes, peeled, small dice and boiled in salted water until tender
- 1 sweet potato, peeled, small dice and boiled in salted water until tender
- 1 large beet, roasted on salt, peeled, small dice
- 1 carrot, peeled, small dice (blanched)
- 1 cup peas, blanched if fresh, if not, canned is fine
- Spicy Mayonnaise Dressing, recipe follows
- 2 tablespoons mayonnaise, homemade is preferable
- 3 egg yolks
- 1 lemon, juiced
- 1 clove garlic
- 1 shot hot pepper sauce
- 1 shot Worcestershire
- 1 1/2 cups vegetable oil
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