Ensalada Esmeralda with Avocado Dressing

Ensalada Esmeralda with Avocado Dressing

Ensalada Esmeralda with Avocado Dressing

By Food Network
Serves 6

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Details
  • Servings:   6
  • Calories:   84
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pound zucchini, steamed whole
  • 3 ounces Panela cheese
  • 2 tablespoons sliced green onion
  • 2 roasted and peeled poblano chiles, cut in strips
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup pimiento-stuffed olives, sliced
Instructions

Ensalada Esmeralda with Avocado Dressing serves 6 original recipe by Food Network.

View original preparation instructions

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