Pav Bhaji on Potato Rolls

Pav Bhaji on Potato Rolls

Pav Bhaji on Potato Rolls


40 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 3/4 cup frozen or fresh cauliflower, chopped into small florets
  • 1/2 cup frozen peas
  • 2 medium russet potatoes, boiled and cooled
  • 1 tablespoon olive oil
  • 3/4 teaspoon ground turmeric
  • 1 tablespoon ground coriander (freshly ground is best)
  • 1/4 teaspoon red chile powder
  • 2 large Roma tomatoes, diced into 1/2-inch pieces
  • 1 (or 2, if you like it spicy!) small Indian green chile or serrano chile, finely chopped
  • 1 1/2 teaspoons kosher salt, plus more if needed
  • 1/4 cup chopped fresh cilantro (stems and leaves)
  • 4 hamburger buns (preferably Martin's potato rolls or other potato rolls)
  • Salted butter, for bun-buttering
  • 1/2 medium red onion, finely diced
  • Lime juice, plus wedges for serving
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