Guatemalan Rellenitos recipes
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1/2 lb cooked black beans (cooked like the Guatemalan Black Bean recipe I posted before)
- 1/2 tbsp cinnamon
- 1 cup sugar
- 1/4 cup canola oil
- 10 ripe plantains
- 1 cinnamon stick
- oil
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