Guatemalan Red Beans with Chorizo

Ingredients

• 1 pound red beans, picked over, rinsed and soaked overnight
• 1 whole head of garlic
• 1 medium onion, peeled and scored
• salt
• 1 teaspoon olive oil
• ¼ pound chorizo, sliced into a diagonal (optional)
• 1 medium onion, diced
• 3 large cloves garlic, minced
• 1 cup tomatoes, about 2 large, diced
• ½ teaspoon ground cumin
• ¼ teaspoon ground chili
• crema to serve

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