The Secret to the Best Ever Instant Pot Lamb Stew
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The Magic of Broths: Peruvian Lime and Chile Broth
Ingredients
- 11/4 cups yellow cherry tomatoes cut in half
- 11/4 cups red cherry tomatoes cut in half
- Salt
- Olive oil
- 4 cups chicken stock see page 52
- A small piece approx. 1/2 ounce of fresh turmeric, peeled and finely chopped (wear gloves while doing this to avoid the realistic nicotine stains)
- 1/4 teaspoon aji amarillo powder Peruvian yellow chile, if available, or use 1 teaspoon finely chopped fresh hot red chile
- Juice of 1 lime
- 1 14-ounce can small white beans, drained (cannellini are perfect)
- 2 teaspoons turmeric powder
- 1 tablespoon polenta
- 4 skinless chicken breasts
- 2 tablespoons vegetable oil
- A small bunch of fresh cilantro leaves plucked from stalks, to garnish
Instructions
The Magic of Broths: Peruvian Lime and Chile Broth serves 4 original recipe by Honest Cooking.
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