The Magic of Broths: Peruvian Lime and Chile Broth

Ingredients

• 11/4 cups yellow cherry tomatoes cut in half
• 11/4 cups red cherry tomatoes cut in half
• Salt
• Olive oil
• 4 cups chicken stock see page 52
• A small piece approx. 1/2 ounce of fresh turmeric, peeled and finely chopped (wear gloves while doing this to avoid the realistic nicotine stains)
• 1/4 teaspoon aji amarillo powder Peruvian yellow chile, if available, or use 1 teaspoon finely chopped fresh hot red chile
• Juice of 1 lime
• 1 14-ounce can small white beans, drained (cannellini are perfect)
• 2 teaspoons turmeric powder
• 1 tablespoon polenta
• 4 skinless chicken breasts
• 2 tablespoons vegetable oil
• A small bunch of fresh cilantro leaves plucked from stalks, to garnish

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