Estofado de Pollo Peruvian Chicken Stew

Ingredients

• 2-3 pounds chicken breast pieces
• 2 cups flour
• 1 tablespoon garlic powder
• Salt & Pepper to taste
• 2 cups buttermilk
• 2 onions chopped
• 1/2 red & green bell peppers, chopped
• 3 tablespoons Aji Panca (Peruvian red pepper sauce)
• 8 ounces bag of frozen green peas
• 1 1/2 pounds red-skin potatoes, cut in slices (1/2 in thick)
• 1 cup red wine or port
• 2 cubes of chicken bouillon
• 2 cups olive oil
• 2 cans of diced tomatoes with juice

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