Anticuchos Of White Seabass With Aji Chile Honey Marinade & Semilla Salsa
Need a gluten free, dairy free, and pescatarian hor d'oeuvre? Anticuchos Of White Seabass With
Peruvian Purple Potato Dumplings with Ragout of Heirloom Tomatoes and Basil
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
- mediterranean
Ingredients
- 1 teaspoon chopped garlic
- 2 tablespoons extra-virgin olive oil
- 2 cups assorted color Heirloom tomatoes
- Salt and pepper
- 1/4 cup fresh basil, torn, plus 1/4 cup
- 1 pound Peruvian purple potatoes
- 2 tablespoons kosher salt
- 1 cup flour
- 3 eggs
- 1 teaspoon roasted garlic, crushed
Instructions
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