Peruvian Beef and Noodle Stew

Name: Peruvian Beef and Noodle Stew
Ingredients: 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (cut into 1/2 inch cubes); 3 tablespoons Grapeseed Oil; Kosher Salt (to season); Freshly Ground Black Pepper (to season); 1 Yellow Onion (medium diced); 1 Red Onion (medium diced); 1 Red Bell Pepper (medium diced); 3 Yukon Gold Potatoes (medium diced); 7 Garlic Cloves (minced); 24 ounces Diced Tomatoes; 1/3 cup Tomato Paste; 3 tablespoons Aji Mirasol (Peruvian hot pepper paste); 6 cups Beef Stock; 1 cup Red Wine; 3 tablespoons Red Wine Vinegar; 1/2 cup Evaporated Milk; 1 PACKAGE Fideo Noodles; 1 bunch Cilantro (minced)