Peruvian Beef and Noodle Stew

Ingredients

• 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (cut into 1/2 inch cubes)
• 3 tablespoons Grapeseed Oil
• Kosher Salt (to season)
• Freshly Ground Black Pepper (to season)
• 1 Yellow Onion (medium diced)
• 1 Red Onion (medium diced)
• 1 Red Bell Pepper (medium diced)
• 3 Yukon Gold Potatoes (medium diced)
• 7 Garlic Cloves (minced)
• 24 ounces Diced Tomatoes
• 1/3 cup Tomato Paste
• 3 tablespoons Aji Mirasol (Peruvian hot pepper paste)
• 6 cups Beef Stock
• 1 cup Red Wine
• 3 tablespoons Red Wine Vinegar
• 1/2 cup Evaporated Milk
• 1 PACKAGE Fideo Noodles
• 1 bunch Cilantro (minced)

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