Anticuchos Of White Seabass With Aji Chile Honey Marinade & Semilla Salsa
Need a gluten free, dairy free, and pescatarian hor d'oeuvre? Anticuchos Of White Seabass With
Peruvian Papas a la Huancaina Potatoes in Spicy Cheese Sauce
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 3 lbs white potatoes
- 1 1/2 cans evaporated milk
- 1 1/2 sleeve of Saltines
- 1-2 tbsp Aji Amarillo (Peruvian yellow pepper sauce)
- 1/2-3/4 lb of Queso Fresco (white Mexican cheese), crumbled
- 3 TBSP vegetable oil
- 6 boiled eggs, peeled and sliced
- 1 small can of black olives, sliced
- salt and white pepper to taste
- Romain or Bibb lettuce leaves
- bunch of fresh cilantro
Instructions
Peruvian Papas a la Huancaina (Potatoes in Spicy Cheese Sauce) serves 8 original recipe by Food52.
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