Cranberry Curry and Mint Cashew Butter
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1/3 cup cashew pieces
- 2 tablespoons fresh mint (spearmint or pineapple mint is best)
- 1 teaspoon Indian curry powder
- 1-2 tablespoons oilve oil
- Pinch of salt
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