Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Cranberry Curry and Mint Cashew Butter
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1/3 cup cashew pieces
- 2 tablespoons fresh mint (spearmint or pineapple mint is best)
- 1 teaspoon Indian curry powder
- 1-2 tablespoons oilve oil
- Pinch of salt
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