Cranberry Curry and Mint Cashew Butter

Cranberry Curry and Mint Cashew Butter

Cranberry Curry and Mint Cashew Butter


Serves 4

Details
  • Servings:   2
  • Calories:   228
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • american
Ingredients
  • 1/3 cup cashew pieces
  • 2 tablespoons fresh mint (spearmint or pineapple mint is best)
  • 1 teaspoon Indian curry powder
  • 1-2 tablespoons oilve oil
  • Pinch of salt
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam