Fullblood Wagyu Beef Bacon Carbonara

Ingredients

• 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 strips)
• 3 tablespoons Kosher Salt
• 3 ounces Parmesan (grated)
• 3 ounces Romano Cheese (grated)
• 5 Large Egg Yolks
• 3 Large Eggs
• 2 tablespoons Extra-Virgin Olive Oil
• 1 1/2 pounds Spaghetti or Bucatini Pasta
• 3 Large Garlic Cloves (minced)
• Freshly Ground Black Pepper (to season)
• Kosher Salt (to season)
• Parmesan (grated, to garnish)

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