Gougères with Aged Gruyère and Cayenne recipes

Ingredients

• 1 1/4 cups (7 oz) (198gr) Cup4Cup gluten-free flour blend or 1 1/4 cups unbleached all purpose flour
• 1/2 cup milk
• 1/2 cup spring water
• 8 tablespoons (4 oz) (113gr) unsalted butter
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground cayenne
• 4 large eggs
• 3 oz (85gr) aged gruyère – coarsely grated (3/4 cup)
• 1 large egg
• 1 tablespoon spring water

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