Gougères with Aged Gruyère and Cayenne recipes

Gougères with Aged Gruyère and Cayenne recipes

Gougères with Aged Gruyère and Cayenne recipes

By Food & Style
1 hour 15 minutes

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Details
  • Servings:   48
  • Calories:   50
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • nordic
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Ingredients
  • 1 1/4 cups (7 oz) (198gr) Cup4Cup gluten-free flour blend or 1 1/4 cups unbleached all purpose flour
  • 1/2 cup milk
  • 1/2 cup spring water
  • 8 tablespoons (4 oz) (113gr) unsalted butter
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground cayenne
  • 4 large eggs
  • 3 oz (85gr) aged gruyère – coarsely grated (3/4 cup)
  • 1 large egg
  • 1 tablespoon spring water
Instructions

Gougères with Aged Gruyère and Cayenne recipes serves 48 original recipe by Food & Style.

View original preparation instructions

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