Mongolian Wagyu Beef

Ingredients

• 2 pounds Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas
• 1/2 cup Soy Sauce
• 1/3 cup Corn Starch
• 2 tablespoons Vegetable Oil
• 3 Garlic Cloves (crushed)
• 1 tablespoon Ginger (crushed)
• 1/2 cup Beef Broth
• 1/3 cup Brown Sugar
• 1 bunch Scallions (cut into 2 inch pieces)
• 1 tablespoon Sesame Seeds
• Kosher Salt (to season)
• 1 1/2 cups White or Jasmine Rice
• 2 cups Water
• 1 teaspoon Olive Oil

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