Fullblood Wagyu Beef Bacon Crispy Potato Skins

Fullblood Wagyu Beef Bacon Crispy Potato Skins

Fullblood Wagyu Beef Bacon Crispy Potato Skins

By Food52
1 hour 30 minutes

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Ingredients
  • 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Bacon (sliced into small pieces)
  • 10 Small Russet Potatoes (scrubbed clean)
  • 1 pound Sharp Cheddar Cheese (shredded)
  • 1 cup Sour Cream
  • 1/2 cup Chives (minced)
  • Grapeseed Oil
  • Kosher Salt
Instructions

Fullblood Wagyu Beef Bacon Crispy Potato Skins serves 10 original recipe by Food52.

View original preparation instructions

Details
  • Servings:   10
  • Dish:   main course
Cuisine
  • american

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