Fullblood Wagyu Beef Bacon Crispy Potato Skins

Ingredients

• 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Bacon (sliced into small pieces)
• 10 Small Russet Potatoes (scrubbed clean)
• 1 pound Sharp Cheddar Cheese (shredded)
• 1 cup Sour Cream
• 1/2 cup Chives (minced)
• Grapeseed Oil
• Kosher Salt

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