Rhubarb Crisp
Rhubarb Crisp might be a good recipe to expand your dessert recipe box. For 81 cents per serving,
Rhubarb Compote Quick and Easy
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 320 g fresh rhubarb (11.3 oz) or approx. 5 large stalks
- 360 ml water (1 1/2 cup)
- 2 tbsp freshly squeezed lemon juice
- 140 g sugar (3/4 cup)
- 1 tbsp honey (optional)
- 1/2 vanilla pod
- 1 tsp bio lemon zest
- 1 Chamomile tea bag
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Rhubarby Crumble
Rhubarby Crumble could be just the lacto ovo vegetarian recipe you've been looking for. This dessert
Rhubarb & Blueberry Pink Lemonade
Rhubarb & Blueberry Pink Lemonade could be just the gluten free, dairy free, paleolithic, and lacto
Comments