Nigerian Wagyu Beef Suya

Nigerian Wagyu Beef Suya

Nigerian Wagyu Beef Suya


20 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak (cut against the grain into 1 1/2-inch-wide strips)
  • 1/4 cup Grapeseed Oil
  • 1 cup Ground Roasted Peanuts
  • 2 teaspoons Ground Ginger
  • 1 tablespoon Paprika
  • 2 teaspoons Onion Powder
  • 2 teaspoons Kosher Salt
  • 1 teaspoon Garlic Powder
  • 1/4 teaspoon Cayenne Pepper
  • 1 teaspoon Crayfish Powder (optional)
  • 1 teaspoon Chile Flakes
  • 2 Roma Tomatoes (large diced)
  • 1 HEAD Green Cabbage (sliced thin)
  • 1 cup Cilantro Leaves
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