Daniels Sardine and Red Pepper Terrine
Ingredients
- 1/4 cup extra virgin olive oil
- 12 ounces piquillo or roasted red bell peppers
- 2 pounds fresh sardine fillets, (from about 4 pounds whole sardines) ***you can also use
- 3 pounds eggplant, trimmed, peeled, and cut into 1/2 inch thick slices (on the
- 4 garlic cloves, peeled and crushed
- 4 sprigs rosemary
- 40 pieces Tomato Confit, recipe follows
- 6 sprigs thyme
- 8 leaves sage
- Freshly ground white pepper
- salmon fillets
- Salt
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments