Baingan Aloo Charchari Recipe Potato and Eggplant Curry

Ingredients

• 1 medium eggplant, large dice
• 6 tablespoons vegetable oil
• 2 jalapeños, seeded and thinly sliced
• 1 tablespoon freshly grated ginger
• 1 clove garlic, minced
• 1/4 teaspoon brown mustard seeds
• 1 clove garlic, minced
• 1 1/4 pound waxy potatoes, large dice
• 1 1/4 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon turmeric
• 1/4 teaspoon fennel seeds
• 1/4 teaspoon garam masala
• 1/4 teaspoon lime zest
• 1 1/4 cup water
• Juice from 1/2 a lime

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