Seriously Meatless: Baingan Aloo Charchari Recipe

Seriously Meatless: Baingan Aloo Charchari Recipe

Seriously Meatless: Baingan Aloo Charchari Recipe


Serves 2

Details
  • Servings:   2
  • Calories:   614
  • Protein:   10g
  •  
  • Fiber:   15g
  • Sugar:   12g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 tablespoons vegetable oil
  • 4 tablespoons butter (or omit the vegetable oil and use 6 tablespoons of ghee)
  • 1 teaspoon black mustard seeds
  • 1 tablespoon grated fresh ginger
  • 2 serrano chiles, seeded and slivered
  • 1/4 teaspoon asafoetida powder
  • 6 curry leaves (if available)
  • 1 1/4 pounds waxy potatoes, 1-inch dice
  • 1 medium eggplant, about 1 pound, unpeeled, 1-inch dice
  • 1 1/4 cup water
  • 1/2 teaspooon turmeric powder
  • 1/4 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1 pinch ground cloves
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon ground nutmeg
  • 1 1/4 teaspoons salt
  • garnish: cilantro or thinly sliced green onions
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