Curried Potatoes Cauliflower with Eggplant Gravy

Ingredients

• ½ pounds Eggplant, Thinly Sliced
• 3 Tablespoons Cooking Oil
• ½ teaspoons Mustard Seeds
• ½ teaspoons Cumin Seeds
• ½ cups Chopped Onions
• ½ pounds Cauliflower Florets
• ½ pounds Potatoes, Peeled And Cubed Into Bite Size Pieces
• ½ teaspoons Turmeric
• 1 Tablespoon Cumin And Coriander Powder Mixture
• Salt And Pepper, to taste
• 1 Tablespoon Ginger Paste
• ½ Tablespoons Garlic Paste
• Reserve Some Cauliflower Tender Stems And Leaves, Chopped And Rinsed.
• 3 whole Green Chilies, Chopped (If Using Cayenne Or Chili Powder, Add According To Desired Level Of Spiciness)
• 1 Tablespoon Garam Masala

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