Miyazakigyu Wagyu Beef Yakisoba

Ingredients

• 1 Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak (cut into thin strips)
• 2 tablespoons Grapeseed Oil (divided)
• Kosher Salt (to season)
• 2 Garlic Cloves (minced
• 1 tablespoon Ginger (minced)
• 1 Yellow Onion (julienned)
• 2 Medium-Size Carrots (peeled and sliced thin on a biased cut)
• 4 Radishes (sliced thin)
• 8 Shiitake Mushrooms (sliced thin)
• 1 cup Savoy Cabbage (sliced into bite-size strips)
• 1 bunch Scallions (cut into 1 1/2 inch pieces, mostly green parts)
• 12 ounces Yakisoba Noodles
• 1 tablespoon Chile Oil
• 1 tablespoon Sesame Oil
• 4 tablespoons Oyster Sauce
• 4 teaspoons Soy Sauce
• 2 tablespoons Sake
• 2 ounces Pink Pickled Ginger

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