Rajasthani Corn Curry recipes

Rajasthani Corn Curry recipes

Rajasthani Corn Curry recipes


30 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 2cups Corn Kernels, thawed if frozen
  • ¼tsp Cumin seeds
  • ½tsp Nigella seeds
  • 2 Green Chilies, finely chopped
  • ½cup Yogurt, whisked (full fat preferred)
  • 1tsp Besan/ chickpea flour
  • ¼tsp Turmeric
  • 2tsp Oil
  • salt
  • 2tbsp Cilantro leaves, chopped
  • 1 Small Onion, chopped
  • ½" Ginger piece, grated
  • 2 Garlic cloves, finely minced
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