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Kartoffelsalat Warm German Potato Salad
Details
- Servings: 12
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- central europe
Ingredients
- 10 medium potatoes, peeled and halved (about 3 pounds)
- 1 (14 1/2 ounce) can beef broth
- 1⁄4 cup all-purpose flour
- 3 tablespoons sugar
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄4 cup cider vinegar
- 1 medium onion, chopped (about 1/2 cup)
- 3 tablespoons fresh parsley, chopped
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