Bacon Scholle Potato Salad Speck Scholle zu Kartoffelsalat

Ingredients

• 3 lbs potatoes
• 1 onion
• 1⁄2 salad cucumber
• 1 radish
• 3 tablespoons fresh chives
• 3 tablespoons oil
• 3 tablespoons vinegar
• 1 teaspoon instant vegetable bouillon granules
• 1 tablespoon coarse ground mustard
• salt and black pepper
• 1 tablespoon mustard seeds, crushed
• 2 1⁄2 ounces bacon
• 12 ounces fillets of sole
• 2 tablespoons flour
• 2 tablespoons capers

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